Introduction tocertification: GAP certificationis a set of voluntary product certification business for safety control ofprimary agricultural products. With the basic principles of paying attention tofood safety, environmental protection and agricultural sustainable development,animal welfare and employees' health and safety, it guarantees the quality andsafety of agricultural products, protect the environmental and guarantee thehealth of human beings. By standardizing the planting, breeding, harvesting,packaging, storage and transportation process management, GAP encourages thereduction of the use of chemicals and drugs and emphasizes the solutions to theagricultural product and food safety problems from the beginning end of thefood chain to improve the full-process quality management level of agriculturalproduct production,

Advantages:

1. To be able to promote the standardlevel of agricultural production, be in favor of improving the interior qualityand safety level of agricultural products and be in favor of enhancing theconsumers' consumption confidence;

2. To improve the competitiveness ofChina's conventional agricultural products in the international market andpromote the export of the agricultural products obtaining the certificate.

3. To be able to improve the enterprises'own image and popularity;

4. To promote the products' added valueand increase the incomes of the certified enterprises and producers.

Currentstandards:

GB/T 20014 Good Agricultural Practices Series Standards

Business scope: Subject to Catalogue of Certified Products of Good AgriculturalPractices released.