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Introduction to certification: HACCP meansHazard Analysis and Critical Control Point. HACCP system is a scientific andreasonable preventive system for the food production and processing processcontrol, and may guarantee the effective control of food safety hazards toprevent the problems endangering the public health.

Advantages:

1. To concentrate management on key pointsand make prevention more effective

2. To enhance the confidence of consumersand the government

3. To increase the market opportunitiesand reduce the production costs

4. To improve the employees' participationin the food safety and reduce the business risks.


Basis of certification:

GB/T 27341 Hazard Analysis and Critical Control Point System (HACCP) -- GeneralRequirements for Food Processing Plant

GB 14881 National Food Safety Standard-General Hygienic Regulations for FoodProduction

SupplementaryRequirements of Hazard Analysis and Critical Control Point (HACCP System)Certification 1.0)

Business scope

Food and feed processing

C

Food production

CI

Processing of perishable animal products *

Production of animal products, including the fish and marine products, meat, egg, dairy products and fish products

CII

Processing of perishable plant products *

Production of plant products, including the fruits, fresh fruit juice, vegetables, grains, nuts and beans

CIII

Processing of perishable animal products and plant products (mixed products) *

Production of animal and plant mixed products, including pizza, Italian lasagne, sandwich, dumplings and instant food

CIV

Processing of stable products under the ambient temperature *

Production of food of any source stored and sold under the ambient temperature, including canned food, biscuits, snacks, oil, drinking water, drinks, pasta, flour, sugar and food-grade salt

Catering industry

E

Catering industry *

Preparation, storage and distribution (if applicable) of food in the food preparation place or in the affiliated place

Note: "*" refers to thehigh-risk industry category or sub-industry category.

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