Introduction to certification: Based onthe HACCP principle, ISO formed Food Safety Management System (FSMS)certification standards - ISO22000. Implementation of FSMS certification mayeffectively identify and control the hazards in the food production process andreduce the probability and loss of hazards so as to improve the consumers'trust degree and improve the enterprise competitiveness.
Advantages:
1. To implement the unified managementmeasures in the entire food chain nationwide;
2. Independent risk assessment and riskmanagement functions; to implement the consumer protection measures, win thetrust of the domestic consumers and establish the international creditrelationship;
3. The good implementation facilities helpthe participation in dealing with the food safety problems worldwide, such asparticipation in Codex Alimentarius Commission, or the subsequent work ofSanitation and Phytosanitation Quarantine Agreement, Technical Trade BarrierAgreement;
4. To improve the using efficiency of thefunds and other investments.
Basis of certification: GB/T22000 Food Safety Management System - Requirementsfor All Kinds of Organizations in the Food Chain and special certificationstandards.
Business scope
|
S/N |
Standard name |
S/N |
Standard name |
|
1 |
Food Safety Management System - Requirements for Meat and Meat Product Establishments |
16 |
Food Safety Management System-Requirements for Candy Product Establishments |
|
2 |
Food Safety Management System-Requirements for Quick Frozen Convenience Food Product Establishments |
17 |
Food Safety Management System-Requirements for Seasoning and Fermented Product Establishments |
|
3 |
Food Safety Management System Requirements for Canned Food Product Establishments |
18 |
Food Safety Management System-Requirements for Gourmet Powder Producttion Establishments |
|
4 |
Food Safety Management System-Requirements for Fish and Fishery Product Processing Establishments |
19 |
Food Safety Management System-Requirements for Health Food Production Establishments |
|
5 |
Food Safety Management System - Requirements for Fruit and Vegetable Juices Producing Establishments |
20 |
Food Safety Management System-Requirements for Frozen Drinks and Edible Ice Product Establishments |
|
6 |
Food Safety Management System-Requirements for Catering Services |
21 |
Food Safety Management System-Requirements for Food and Foodstuff Additive Product Establishments |
|
7 |
Food Safety Management System-Requirements for Quick Frozen Fruits and Vegetable Producing Organizations |
22 |
Food Safety Management System-Requirements for Edible Alcohol Production Establishments |
|
8 |
Food Safety Management System-Requirements for Grain Processing Establishments |
23 |
Food Safety Management System |
|
9 |
Food Safety Management System-Requirements for Feedstuff Production Establishments |
24 |
Food Safety Management System-Requirements for Tea, Products Containing Tea, Substitute Tea Processing Establishments |
|
10 |
Food Safety Management System-Requirements for Edible Oil, Fat and Its Product Establishments |
25 |
Food Safety Management System-Requirements for Nuts Product Establishments |
|
11 |
Food Safety Management System-Requirements for Sugar Processing Establishments |
26 |
Food Safety Management System-Requirements for Beverage Product Establishments |
|
12 |
Food Safety Management System Requirements for Starch and Starch Establishments |
27 |
Food Safety Management System-Requirements for Fruits and Vegetable Producing Establishments |
|
13 |
Food Safety Management System-Requirements for Bean Product Establishments |
28 |
Food Safety Management System-Transportation and Storage Establishments |
|
14 |
Food Safety Management System-Requirements for Egg Product Establishments |
29 |
Food Safety Management System Requirements for Foodpackaging Containers and Articles Production Establishments |
|
15 |
Food Safety Management System-Requirements for Baked Food Production Establishments |
Note: At present,only the organizations in the above fields may apply for Food Safety ManagementSystem certification.
