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Introduction to certification: Based onthe HACCP principle, ISO formed Food Safety Management System (FSMS)certification standards - ISO22000. Implementation of FSMS certification mayeffectively identify and control the hazards in the food production process andreduce the probability and loss of hazards so as to improve the consumers'trust degree and improve the enterprise competitiveness.

Advantages:

1. To implement the unified managementmeasures in the entire food chain nationwide;

2. Independent risk assessment and riskmanagement functions; to implement the consumer protection measures, win thetrust of the domestic consumers and establish the international creditrelationship;

3. The good implementation facilities helpthe participation in dealing with the food safety problems worldwide, such asparticipation in Codex Alimentarius Commission, or the subsequent work ofSanitation and Phytosanitation Quarantine Agreement, Technical Trade BarrierAgreement;

4. To improve the using efficiency of thefunds and other investments.

Basis of certification: GB/T22000 Food Safety Management System - Requirementsfor All Kinds of Organizations in the Food Chain and special certificationstandards.


Business scope

S/N

Standard name

S/N

Standard name

1

Food Safety Management System - Requirements for Meat and Meat Product Establishments

16

Food Safety Management System-Requirements for Candy Product Establishments

2

Food Safety Management System-Requirements for Quick Frozen Convenience Food Product Establishments

17

Food Safety Management System-Requirements for Seasoning and Fermented Product Establishments

3

Food Safety Management System Requirements for Canned Food Product Establishments

18

Food Safety Management System-Requirements for Gourmet Powder Producttion Establishments

4

Food Safety Management System-Requirements for Fish and Fishery Product Processing Establishments

19

Food Safety Management System-Requirements for Health Food Production Establishments

5

Food Safety Management System - Requirements for Fruit and Vegetable Juices Producing Establishments

20

Food Safety Management System-Requirements for Frozen Drinks and Edible Ice Product Establishments

6

Food Safety Management System-Requirements for Catering Services

21

Food Safety Management System-Requirements for Food and Foodstuff Additive Product Establishments

7

Food Safety Management System-Requirements for Quick Frozen Fruits and Vegetable Producing Organizations

22

Food Safety Management System-Requirements for Edible Alcohol Production Establishments

8

Food Safety Management System-Requirements for Grain Processing Establishments

23

Food Safety Management System

9

Food Safety Management System-Requirements for Feedstuff Production Establishments

24

Food Safety Management System-Requirements for Tea, Products Containing Tea, Substitute Tea Processing Establishments

10

Food Safety Management System-Requirements for Edible Oil, Fat and Its Product Establishments

25

Food Safety Management System-Requirements for Nuts Product Establishments

11

Food Safety Management System-Requirements for Sugar Processing Establishments

26

Food Safety Management System-Requirements for Beverage Product Establishments

12

Food Safety Management System Requirements for Starch and Starch Establishments

27

Food Safety Management System-Requirements for Fruits and Vegetable Producing Establishments

13

Food Safety Management System-Requirements for Bean Product Establishments

28

Food Safety Management System-Transportation and Storage Establishments

14

Food Safety Management System-Requirements for Egg Product Establishments

29

Food Safety Management System Requirements for Foodpackaging Containers and Articles Production Establishments

15

Food Safety Management System-Requirements for Baked Food Production Establishments

Note: At present,only the organizations in the above fields may apply for Food Safety ManagementSystem certification.


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