GRA provides the audit one-stop services, including the earlier training publicizing and implementation, on-site audit tutorship, subsequent problem rectification suggestions, rectification measure tracing, project summary report and other services, to assist the enterprises in promoting the food safety management ability in an all-round way.

· Hygiene and cleaning of the production place and processing equipment

· Preparation area and production line, including the hygiene conditions and treatment process

· Personnel hygiene and health